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Local food truck delivers for line crews

A group of four people and a child smiling, gathered around a food stand or grill with cooked food displayed in front.
After Trop­i­cal Storm Helene, Smokey Beard Food Truck & Cater­ing made it a fam­i­ly affair to help feed YEC linework­ers, crews from oth­er coop­er­a­tives and res­i­dents of the dev­as­tat­ed town of Swan­nanoa, N.C.

By Josh P. Crotzer

It takes a lot to restore pow­er after a his­toric storm— a lot of mate­ri­als, a lot of labor and long hours.

Frank Hob­bie knows it also takes sus­te­nance. That’s why the own­er of Smokey Beard BBQ, a local food truck and cater­er, want­ed to help after Hur­ri­cane Helene.

“I knew no one in our area had pow­er, and I knew noth­ing was open,” says Hob­bie. “So, I reached out to York Elec­tric. I fig­ured I could feed these peo­ple.”

A person wearing gloves slices cooked meat with a knife on a white cutting board, focusing on a close-up view of the preparation process.

The coop­er­a­tive had plen­ty of peo­ple to feed—about 200 employ­ees, YEC linework­ers and crews from oth­er elec­tric coop­er­a­tives who had come to help get pow­er back to York mem­bers. All these work­ers were treat­ed, at no cost, to pulled pork plates one day and hot dogs and ham­burg­ers the next, as the co-op was in the thick of restor­ing pow­er to more than 34,000 mem­bers who had lost it dur­ing the storm.

“I had my daugh­ters, my son, my wife, and grand­pa,” says Hob­bie. “It’s a fam­i­ly thing, and we just want to do our part.”

Feed­ing linework­ers wasn’t all the Smokey Beard and Hob­bie clan did to help those affect­ed by the storm. They also took the food truck and dona­tions from the York Coun­ty com­mu­ni­ty to Swan­nanoa, N.C., where res­i­dents had lost more than just their pow­er.

“It’s a good feel­ing to be able to help peo­ple out,” says Hob­bie. “If the rest of the world could just do a lit­tle bit, it would be a whole lot bet­ter place for all of us.”

Smokey Beard Food Truck & Cater­ing
ESTABLISHED: 2021
SERVING: York, Rock Hill, and Clover
MENU: Pulled pork, ribs, brisket, chick­en, and sides
PHONE: (704) 502‑5115
EMAIL: eat@smokeybeard.com